|
The Briarwood Menu
Starters
Fresh Fried Mushrooms
Battered whole mushrooms, fried to a golden brown. |
Bucket O Sliders
4 mini cheese burgers served with your choice of side. |
The 19th Hole Nachos
Beef or chicken, corn chips, tomatos, olives, onions. |
Chicken Quesadilla
Sauteed peppers and onions with cheese |
|
Onion Rings
|
Buffalo Wings
Hot or Honey BBQ (8 pieces)
|
Sides
| Natural Cut Fries |
Sweet Potato Fries |
| Potato Salad |
Baked Potato |
| Cottage Cheese |
Cole Slaw |
| Soup de Jour |
Chili |
| Salad |
|
Gourmet Pizzas
Greek Pizza
Pesto, Garlic, Artichoke Hearts, tomatos, sweet bell peppers, black olives, & feta cheese |
Supreme
Mushrooms, black olives, red peppers, onions, canadian bacon, pepperoni, sausage, and cheese |
Duke
Pepperoni, Italian Sausage, Canadian Bacon |
Hawaiian
Canadian Bacon and Pineapple |
Cheese
Just cheese |
Pepperoni
Pepperoni and Cheese |
Lunch
|
Choice of one side with every order.
|
Cheeseburger
1/2 pound with onion, tomato and lettuce. |
French Dip
Thinly sliced roast beef on French bread with au jus
|
Gyro
Gyro meat with tomato, onion, feta, shredded lettuce and tzatziki sauce served on a pita |
Reuben
Corn beef, Swiss, sauerkraut on rye bread with thousand island.
|
Briarwood Club
Ham, turkey, bacon, cheddar, Swiss, lettuce, tomato, and bold mayo on wheat or white toast |
Chicken Wrap
Grilled chicken breast, roasted peppers, grilled onions, romaine lettuce and spicy mayo.
|
Chicken Sandwich
A 6oz grilled chicken breast served plain, teriyaki, Cajun Style, Spicy Buffalo also available (breaded) |
Shrimp Basket
Breaded shrimp served on a pile of fries.
|
Prime Rib Melt
Sliced prime rib, sautéed mushrooms, pepper jack cheese on a Kaiser roll |
Chicken Strips
Hand cut, hand breaded strips of chicken breast.
|
Fish & Chips
Hand cut and hand breaded Cod strips served with slaw and fries.
|
Tuna Melt
Tuna with swiss on rye
|
|
Turkey Bacon Melt
served with swiss cheese on rye
|
|
|
|
|
|
Salads
Cobb
Grilled Chicken, bacon, tomato, hardboiled egg, avocado, and crumbed bleu cheese |
Tuna
Bed of salad with tomato and tuna salad. |
Caesar
Parmesan cheese, croutons, and dressing. |
Chef
Ham, turkey,swiss and cheddar, with hard boiled egg.
|
Dinner
All entrees (with exception of pasta) are served with:
Choice of soup or salad *Chef's choice of fresh vegetables*
Baked potato, French fries, steak fries, or mashed potatoes |
|
12 oz Prime Rib Slow roasted certified Angus Beef served with au jus and horseradish
Served Friday and Saturday only while supplies last.
|
8 oz Filet
Tenderloin
|
12 oz Rib Eye Steak
A full 12 oz Certified Angus Beef cut rib eye topped with sautéed mushrooms |
10 oz New York |
|
Chicken Alfredo
Chicken breast in a reduced creamy parmesan sauce served with penne noodles
Substitute Shrimp for an additional price.
|
Chicken Fried Chicken
Tender breaded and fried chicken breast served with garlic cheese mashed potatoes and country gravy
|
Pan Fried Walleye
Walleye pan fried.
|
|
Shrimp Scampi
Shrimp in a buttery garlic wine sauce served over pasta.
|
|
|
|
